Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, karaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Karaage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Karaage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook karaage using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Karaage:

1. Make ready 300 grams Chicken breast
2. Take 2 tablespoon Soy sauce
3. Get 2 tablespoon Sake
4. Get 1/2 teaspoon Ginger
5. Take 1/2 teaspoon Garlic
6. Make ready 1 tablespoon Vegetable oil
7. Make ready additional oil for deep frying
8. Get 3 tablespoons Wheat flour
9. Prepare 3 tablespoons Starch(potato, corn, etc.)

Instructions to make Karaage:

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that is going to wrap it up for this exceptional food karaage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!