Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Take 1 tsp olive oil
2. Prepare 1 onion
3. Take 1 red bell pepper
4. Make ready 1 green bell pepper
5. Take 2 celery stalks
6. Get 1 lb boneless skinless chicken, cubed
7. Prepare 6 oz smoked sausage
8. Make ready 2 tbs garlic
9. Take 2 tbs tomato paste
10. Make ready 2 cups chicken or veggie broth
11. Take 1 (14.5 oz) can crushed tomatoes
12. Take 1 cup rice
13. Take 2 tsp old bay seasoning
14. Get 1 lb shrimp peeled and deveined
15. Make ready 2 green onions thinly sliced
16. Get Okra
17. Prepare Salt, pepper, oregano

Instructions to make Jambalaya:

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!