Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple thai chicken breast with roasted broccoli florets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Thai Chicken Breast With Roasted Broccoli Florets is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. Take 1 Boneless Skinless Chicken Breast
2. Make ready 1 1/2 Cups Of Fresh Broccoli Florets
3. Take 1/2 Tsp Pepper
4. Take 1 1/2 Tbsp Thai Sauce
5. Make ready 1 Tbsp Mrs. Dash Original Seasoning Blend
6. Take 1 Tbsp Cooking Oil

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

So that’s going to wrap this up with this special food simple thai chicken breast with roasted broccoli florets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!