Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tonkatsu  / chicken katsu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tonkatsu  / Chicken katsu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tonkatsu  / Chicken katsu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Prepare Chicken breast 500g (it can be other meat too)
2. Get 100 g flour
3. Prepare 2-3 eggs
4. Make ready 1 cup bread crumbs
5. Take salt and pepper
6. Get oil for deep frying

Instructions to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

So that’s going to wrap this up with this special food tonkatsu  / chicken katsu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!