Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g Chicken Meat
2. Make ready [Marinade]
3. Get 1 Tbsp Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Make ready 30 g Garlic
8. Prepare 20 g Fresh Coriander Stems/Roots
9. Take 20 g Ginger
10. Get 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Take 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Take 2-5 g White Pepper Powder
15. Get 2 g Salt
16. Make ready 1 Tbsp Key/Kaffir Lime Peel
17. Get [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Prepare as needed Cooking Oil
21. Get [Optional]
22. Make ready 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap it up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!