Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best blackened chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best blackened chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. The best blackened chicken is something that I have loved my whole life.

I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra spice mixture and sprinkled it over the hot coals while the chicken was cooking. (Garlic added to the coals gives food a nice light smoked garlic flavor as well) The choice of meat for this dish is chicken breasts, which most people know as the healthiest part of the chicken. The meat may be bland in taste, but when cooked with proper seasonings, the chicken transforms into a delightful dish. You may have noticed blackened chicken in menus in restaurants, and you might think it's hard to recreate at home. Time it and don't move the chicken, so it can get that beautiful blackened crust on it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best blackened chicken using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The best blackened chicken:

1. Take boneless skinless chicken breasts
2. Take 3 Tbsp blackening seasoning
3. Get 2 Tbsp vegetable oil (divided)

In a large bowl, mix together all the blackening spices. Toss the chicken in the spices, making sure that each fillet is evenly coated. Heat a large heavy based frying pan over high heat until very hot. This Blackened Chicken Alfredo is quick, easy and restaurant delicious (perfect for upcoming Father's Day)!

Steps to make The best blackened chicken:

1. Filet the chicken or pound out flat so that it will cook more evenly.
2. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
3. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
4. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
5. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
6. Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
7. Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
8. Notes-Refrigerate the leftovers in an air tight container for up to 5 days.

Heat a large heavy based frying pan over high heat until very hot. This Blackened Chicken Alfredo is quick, easy and restaurant delicious (perfect for upcoming Father's Day)! It boasts everything you love about traditional chicken Alfredo, but with a Cajun infused twist! Blackened Chicken is most often made with boneless, skinless chicken breasts. This a versatile recipe that can be served as the star of the dinnertime show, sliced up on top of pasta, or over a salad!

So that’s going to wrap it up with this special food the best blackened chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!