Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Split Chicken Breast & Roasted Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:

1. Make ready 3 tablespoons teriyaki sauce
2. Get 1 large Chicken breast
3. Make ready 1 large sweet onion chopped
4. Take 3 carrots cleaned and chopped
5. Get 3 potatoes cleaned peeled and chopped
6. Take 3 cloves Garlic
7. Get Dash sea salt
8. Take Pepper

Instructions to make Roasted Split Chicken Breast & Roasted Veggies:

1. Preheat oven to 400 degrees
2. Oil a baking dish
3. Place chicken and vegetables in the dish
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
5. Or until Chicken is done

So that’s going to wrap this up for this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!