Easiest Way to Make Super Quick Homemade Chicken, cranberry and feta sandwich pockets

Chicken, cranberry and feta sandwich pockets
Chicken, cranberry and feta sandwich pockets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, cranberry and feta sandwich pockets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cranberry, Feta & Almond Chicken Salad Sandwich is a flavorful twist on a classic chicken salad sandwich recipe for a delicious lunch idea! I served this at our local photographer get-together recently along with my Creamy Green Chilie & Cheese Dip as well as this weekend for all of the movers. Both times the sandwiches went over great, and it will definitely be made again! Watermelon, Feta And Mint Salad Yummly. extra-virgin olive oil, watermelon, feta cheese, mint.

Chicken, cranberry and feta sandwich pockets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken, cranberry and feta sandwich pockets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, cranberry and feta sandwich pockets using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, cranberry and feta sandwich pockets:
  1. Take 2 oz Boar's Head Maple glazed Chicken
  2. Take 25 grams Jellied cranberry sauce
  3. Make ready 1/2 tbsp Olive oil mayonnaise
  4. Make ready 2 tbsp Feta cheese crumbles
  5. Get 1 Spring mix salad blend
  6. Make ready 1 Sandwich pocket such as pita or any bread of choice

Combine bread crumbs, basil, and parmesan. Spread remaining Miracle Whip over tortillas. Top with chicken mixture and spinach. Serve open-faced or rolled up and secured with toothpicks.

Steps to make Chicken, cranberry and feta sandwich pockets:
  1. Spread mayo and cranberry sauce in sandwich pocket then add chicken, spring mix salad and feta cheese.

Top with chicken mixture and spinach. Serve open-faced or rolled up and secured with toothpicks. In a large bowl, use a wooden spoon to stir together cream cheese, mayonnaise, and Dijon mustard until smooth. Stir in the chicken, celery, green onion, dried cranberries, pecans, and feta cheese. Season to taste with salt and pepper.

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