How to Prepare Speedy Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Prepare 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Make ready 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Get 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Take 2 Shiitake mushrooms (quartered)
  5. Get 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Make ready 1 dash Yuzu peel (Thinly sliced)
  8. Take 2 to 4 Mochi (rice cakes)
  9. Make ready 5 grams Bonito-based dashi stock granules
  10. Make ready 1/2 tbsp Soy sauce
  11. Take 1 tsp Salt
  12. Get 2 tsp Sake
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

So that’s going to wrap it up for this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!