Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp mofongo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp mofongo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp mofongo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp mofongo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp mofongo:

1. Prepare 2 green plantains
2. Prepare 1-2 cups canola oil for frying
3. Prepare 1-2 cloves garlic depending on your taste
4. Make ready 1/2 pound large raw shrimp
5. Prepare 1 teaspoon olive oil
6. Prepare Chopped up cilantro
7. Get 1 teaspoon lime juice
8. Prepare 1/4 cup onion
9. Make ready Adobo according to your liking
10. Prepare 1/4 th Chicken bouillon cube

Steps to make Shrimp mofongo:

1. Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
2. Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
3. Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
4. Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂

So that’s going to wrap it up for this exceptional food shrimp mofongo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!