Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, homemade mole cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade mole cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade mole cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have homemade mole cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mole cake:

1. Prepare Corpus
2. Take 4 eggs
3. Make ready 125 g sugar
4. Take 1 packet vanilla sugar
5. Take 125 g butter
6. Get 50 ml milk (or more if needed)
7. Prepare 150 g semi-smooth flour (polohrubá múka)
8. Take 50 g cocoa
9. Take 1 packet baking powder
10. Get Filling
11. Make ready 250 g mascarpone
12. Make ready 250 ml whipped cream (šľahačková smotana)
13. Prepare 1 packet vanilla sugar
14. Make ready 50 g dark chocolate
15. Make ready 3 bananas

Steps to make Homemade mole cake:

1. Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool.
2. Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well.
3. Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the crumbled remaining corpus (the one which you set aside) over the cream filling.
4. Let it cool in a fridge for at least 1 hour (optimal overnight). - Enjoy your cake 😋

So that’s going to wrap it up with this exceptional food homemade mole cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!