Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli eggs (telur bumbu merah). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Eggs (Telur Bumbu Merah) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilli Eggs (Telur Bumbu Merah) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
- Prepare 25 Chicken eggs, hard boiled, peeled
- Take 2 teaspoon salt, mix with 200 cc water
- Take Oil for deep-frying
- Make ready 3 teaspoon oil
- Prepare 3 tomatoes, chopped
- Take 150 cc water
- Prepare 3-4 teaspoons sweet soy sauce
- Take Spices (ground)
- Prepare 600 gram red chilies
- Take 6 cloves
- Take 5 shallots
- Make ready 1 teaspoon dried shrimps paste
- Make ready 2 teaspoon chopped ginger
- Get 3 teaspoon chopped lesser galangel
- Take Salt and brown sugar
Steps to make Chilli Eggs (Telur Bumbu Merah):
- Scorre the surface of the eggs and rub with salt water
- Deef-fry eggs until golden brown, than set aside.
- Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
- Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.
So that’s going to wrap this up for this special food chilli eggs (telur bumbu merah) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
