Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Prepare Main Ingredients
2. Get 600 g deboned chicken thigh/ breast, cut into chunks
3. Prepare 1 Pc onion, sliced
4. Prepare 40 g carrot, julienned
5. Prepare 100 g cabbages, shred
6. Prepare 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Prepare 40 g mozzarella cheese
10. Take 30 ml vegetable oil
11. Make ready Seasoning:
12. Make ready 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Take 10 g peanut butter
15. Make ready 2 g curry powder
16. Make ready 1 Tbsp soy sauce
17. Get 1 Tsp mirin
18. Make ready 200 ml chicken stock
19. Prepare 1 Tsp sesame oil
20. Take Toppings:
21. Get 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap this up with this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!