Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brads cajun prawns with sausage and grits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brads Cajun prawns with sausage and grits is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brads Cajun prawns with sausage and grits is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Take 2 tbs butter
2. Take 1 small sweet onion, chopped
3. Get 1 yellow bell pepper, chopped
4. Get 1 tsp minced garlic
5. Get 1/4 cup white wine
6. Make ready 1 andouille sausage
7. Make ready 1 pint heavy cream, divided
8. Take 2 cups shredded pepper jack, divided
9. Make ready 2 lbs 21-30 count prawns, peeled
10. Get 4 tbs Cajun spice
11. Get For the grits
12. Take 2 cups water
13. Take 1 tbs butter
14. Get 1 cup dry grits
15. Prepare 3 tsp granulated chicken bouillon
16. Prepare Ground black pepper

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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