Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coffee dip biscuit cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee dip biscuit cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coffee dip biscuit cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coffee dip biscuit cake:

1. Prepare 2 tsp instant coffee powder
2. Make ready 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
3. Take 3 tbsp sugar
4. Prepare 1 cup water
5. Get 20 Marie biscuits
6. Take 2 tbsp chocolate sauce
7. Prepare As required Silver foil

Steps to make Coffee dip biscuit cake:

1. Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
2. Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
3. Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
4. Once the biscuits set, remove and cut in slanting shape.
5. Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.

So that is going to wrap this up with this exceptional food coffee dip biscuit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!