How to Make Speedy Chicken Vegetable Alfredo

Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken vegetable alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Vegetable Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Prepare 1.5 lbs chicken tenders (about 10)
  2. Get 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Prepare half cup minced onions
  4. Prepare half cup chopped celery
  5. Take box sliced mushrooms
  6. Prepare 1 pkg grape tomatoes halved and seeded
  7. Get 3 handfuls fresh spinach
  8. Prepare 2 jars Alfredo sauce
  9. Get vegatable broth
  10. Take to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Make ready to taste paprika
  13. Make ready to taste parsley
  14. Get to taste salt
  15. Prepare to taste fresh ground black pepper
  16. Prepare multi colored penne pasta, cooked for service
Steps to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap it up for this special food chicken vegetable alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!