Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp & cauliflower “grits”. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp & Cauliflower “Grits” is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp & Cauliflower “Grits” is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Cauliflower “Grits”:

1. Get 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
2. Prepare 2 tbsp chicken, vegetable broth or water
3. Get 2 tbsp butter
4. Get 1 splash half & half, milk or cream (optional)
5. Take Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
6. Take 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
7. Get 1/4 cup BBQ sauce
8. Get 1.5 hot italian sausages
9. Prepare Small sauté of mushrooms, tomatoes + onions
10. Make ready Jalapeños (optional)
11. Make ready Arugula or other garnish

Steps to make Shrimp & Cauliflower “Grits”:

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
6. Sauté shrimp in BBQ sauce til warm.
7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

So that is going to wrap it up with this exceptional food shrimp & cauliflower “grits” recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!