Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, azeri chicken stew (azerbaijan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Azeri Chicken Stew (Azerbaijan) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Take Ingredients:
2. Get For Chicken meatballs -
3. Take 200 g chicken thighs (minced)
4. Take 1 tbsp Extra virgin olive oil
5. Make ready 2 clove garlic (minced)
6. Take 1/2 tsp Salt
7. Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Take 1 tbsp Mint (chopped)
9. Get 1 tsp Chives (chopped)
10. Get 1 tsp sorrel (chopped)
11. Prepare 1 tsp tomato puree
12. Prepare For Stew -
13. Get 2 tbsp green peas (fresh/frozen)
14. Take 1 tender Carrot (cubed)
15. Get 2 pieces Pumpkin (2 inch sized)
16. Make ready 4-5 Baby Potatoes
17. Get 2-3 Baby Onions
18. Take 1 tsp white pepper powder
19. Prepare 1/2 tsp Kosher Salt
20. Make ready 200 ml water
21. Take 2 tbsp Milk
22. Make ready 1 tsp Butter
23. Get 6 Raisins
24. Prepare 3 Almonds
25. Get 1 Prune
26. Make ready —————————-
27. Take Nutritional Proximative Values (Per Serving)
28. Take 448 Kcal Energy
29. Prepare 30 g Carbohydrates
30. Get 28 g Fat
31. Take 24 g Protien
32. Get 341 mg Sodium
33. Make ready 13 g Sugar
34. Get —————————-
35. Take Service Gears:
36. Make ready 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Prepare 1 wooden Ladle
38. Take 1 deep porcelain bowl
39. Take 1 quarter plate (microwave safe) OPTIONAL
40. Get 1 microwave oven (OPTIONAL)
41. Make ready Paper Napkins and towels
42. Get Teaspoons

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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