Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take 2 jalapeño cheese bagels
2. Take Deli honey ham
3. Prepare Deli smoked turkey
4. Take Sliced swiss cheese
5. Make ready Sliced smoked gouda
6. Prepare Spicy brown mustard
7. Get 1 tomato, sliced
8. Take 1 avacado
9. Make ready For the chowder
10. Prepare 2 cans whole kernel corn
11. Make ready 1/2 hilshire farms kielbasa
12. Prepare 2 cups water
13. Take 1 1/2 cups half and half
14. Get 1 tsp granulated chicken bouillon
15. Get 1/2 tsp garlic powder
16. Prepare 1/2 tsp black pepper
17. Prepare to taste Salt
18. Make ready 2 cups shredded cheddar cheese

Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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