Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mother’s round doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mother’s Round Doughnuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mother’s Round Doughnuts is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my mother’s round doughnuts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Round Doughnuts:

1. Make ready 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
2. Take 1/3 cup Caster Sugar
3. Get 1 pinch Salt
4. Make ready 1 large Egg
5. Get 1 tablespoon Milk
6. Make ready Oil for frying

Instructions to make My Mother’s Round Doughnuts:

1. Mix all ingredients to make dough. If it is too dry to form into a dough, you can add a little bit of extra Milk.
2. On a lightly floured surface, roll out about 8mm thick. Use a 7 cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres.
3. Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 3 to 4 rounds into the Oil. Cook, turning occasionally, for 3 to 4 minutes or until golden brown. *Note: Cut out centres can be cooked quicker.
4. Transfer the doughnuts to a tray lined with paper towel.
5. *Note: My mother never added any extra Sugar, Cinnamon, Icing or Chocolate. But, you may wish to add something extra.

So that is going to wrap this up with this exceptional food my mother’s round doughnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!