Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lahmacun. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lahmacun is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lahmacun is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lahmacun:

1. Take Toppings:
2. Take 1 Red Onion Coarsely Chopped,
3. Get 170 g Cherry Tomatoes Quartered,
4. Take 1 TBSP Tomato Puree,
5. Take 1 Handful Fresh Parsley,
6. Prepare 1 Handful Fresh Mint,
7. Make ready 1/2 Cup Sumac,
8. Prepare Roasted Chili Flakes, 1 TSP Adjust To Preference
9. Get 1/2 TSP Smoked Paprika,
10. Get 1/2 TSP All Spice Powder,
11. Get 1/2 TSP Cumin Powder,
12. Get 1/4 TSP Cinnamon Powder,
13. Get Pinch Sea Salt,
14. Make ready Pinch White Pepper,
15. Take Pinch Dried Mushroom Powder,
16. Make ready 150 g Ground Chicken Thigh,
17. Prepare Sumac Salad:
18. Get 5 Shallots Finely Sliced,
19. Take 1 Handful Fresh Parsley Coarsely Chopped,
20. Make ready 1 Handful Fresh Mint Coarsely Chopped,
21. Prepare 1 TBSP Sumac,
22. Get Fresh Lemon Juice, 1/2 Lemon
23. Get 4 Lahmacun Dough Balls,
24. Get Fresh Lemon Zest, 1/2 Lemon
25. Prepare Lahmacun:

Steps to make Lahmacun:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

So that is going to wrap it up for this exceptional food lahmacun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!