Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Brad's fix my boo boo, kinda Tuscan soup. Well, this was my attempt to save some short ribs. Because I couldn't quick cook them they came out super tough. Here is how you achieve it.

Brad's fix my boo boo, kinda Tuscan soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's fix my boo boo, kinda Tuscan soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Get 1 lb ground chorizo sausage, browned and drained
2. Take 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. Make ready 1 lb roasted asparagus, cut 1 "
4. Get 3 medium red potatoes
5. Prepare 2 1/2 lbs failed spare ribs. 😅
6. Make ready 1 tbs granulated chicken bouillon
7. Make ready Dash white pepper
8. Take 1 tbs dehydrated onion
9. Take 4 strips meaty bacon, chopped
10. Get 1 pt heavy cream
11. Prepare 1 tbs minced garlic
12. Make ready 2 cups chopped baby kale

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Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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