Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick jambalaya is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Make ready 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon salt
- Prepare 1 large bay leaf
- Take 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Make ready 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
So that’s going to wrap this up for this special food quick jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
