Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring has sprung salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spring has Sprung Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spring has Sprung Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spring has sprung salad using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring has Sprung Salad:
- Make ready Salad
- Make ready 6 chicken thighs, boneless and skinless, seasoned, cooked and cut into cubes
- Take 3 romaine hearts, cut into thin slices
- Get 5 oz container of arugula
- Get 2 cucumber, peeled, sliced, and quartered
- Make ready 1 lb strawberries, quartered
- Make ready 1/2 cup pistachios, roughly chopped
- Take 5 oz box of cous cous, prepared per box instructions (we love the Near East brand, Basil and Herb)
- Make ready 0.66 oz container of mint (divided), chopped
- Get 5 oz container of blue cheese, crumbled
- Take Dressing
- Get 1/4 cup olive oil
- Get 2 Tbs orange juice (we use freshly squeezed)
- Prepare 1 Tbs honey
- Prepare 1 Tbs white wine vinegar
- Make ready 1 Tbs water
- Make ready 1 shallot
- Get 8 mint leaves (from the above package)
- Take salt and pepper
Steps to make Spring has Sprung Salad:
- Combine all the salad ingredients together in a large bowl, you might need two large bowls…
- Blend all the dressing ingredients together until smooth
- Dress salad and toss. Enjoy!
So that is going to wrap it up with this exceptional food spring has sprung salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
