Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake:

1. Get 250 g unsalted butter (at room temperature)
2. Get 250 g brown sugar
3. Make ready 250 g self raising flour (sifted)
4. Prepare 3 eggs (at room temperature)
5. Take 80 ml milk
6. Take 1 tbsp lemon zest (about 2 lemons)
7. Get 60 ml lemon juice
8. Make ready 40 g icing sugar

Steps to make Lemon Cake:

1. Add the butter and sugar in a mixer bowl and beat them until fluffy approx 6 mins.
2. Add the eggs one by one allowing them time to get fully incorporated to the mixture.
3. Proceed by adding the sifted flour and lemon zest and continue mixing.
4. Lastly, add the milk and finalise the mixture.
5. Transfer to a buttered pan and bake in a pre-heated oven at 180º C (350º F) for 35 -40 minutes.
6. Syrup: Mix the lemon juice with the icing sugar until combined and microwave for 1 minute.
7. While the cake is warm, poke holes on it with a toothpick, pour the syrup and allow 10-15 minutes to fully absorb it.

So that is going to wrap it up with this exceptional food lemon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!