Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
3. Take 2 tbs butter
4. Get to taste Cajun seasoning
5. Make ready 1/4 cup white wine
6. Prepare Squeeze lemon juice
7. Get For the polenta
8. Prepare 1 small onion, chopped
9. Make ready 1 jalapeño, deseeded, and minced
10. Take 1 clove garlic, minced
11. Prepare 1 cup fine ground cornmeal
12. Get 3 cups water
13. Make ready 1 cup whole milk
14. Take 3 tsp granulated chicken bouillon
15. Get Touch Cajun spice
16. Take 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Take 4 eggs
19. Prepare Louisiana hot sauce
20. Take More shredded cheddar cheese to put on top of polenta

Instructions to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

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