Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed & fried jumbo pasta shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed & Fried Jumbo Pasta Shells is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed & Fried Jumbo Pasta Shells is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:

1. Take 10 jumbo pasta shells
2. Prepare as required Oil for deep frying
3. Take For Stuffing:
4. Prepare 1 small head broccoli diced finely
5. Prepare 1 cup shredded baby spinach (or regular)
6. Make ready 3 cloves garlic minced finely
7. Get 1 chicken breast cooked and diced finely
8. Make ready 4 tbsp feta cheese
9. Take 1 tsp salt or to taste
10. Take 1 tsp black pepper powder
11. Get 1 tbsp butter
12. Get 1 tsp olive oil
13. Make ready For For Alfredo Sauce:
14. Take 2 tbsp butter
15. Make ready 1 cup full cream
16. Get 3/4 cup dehydrated potato flakes
17. Get 1 cup Parmesan cheese finely grated
18. Make ready 1 tsp dried basil
19. Get 1 tsp salt or to taste
20. Get 1 tsp black pepper powder
21. Prepare For For Outer Cover:
22. Take 1 beaten egg
23. Prepare 1 cup Breadcrumbs or Semolina/Rawa as required

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Instructions to make Stuffed & Fried Jumbo Pasta Shells:

1. For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
3. For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
5. To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
8. Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
9. Note— - Adding chicken is completely optional. - Replace egg with milk/cream.

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