Recipe of Ultimate My Orange Chicken

My Orange Chicken
My Orange Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Orange Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Orange Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Orange Chicken:
  1. Make ready 4-5 boneless chicken thighs or chicken breasts
  2. Prepare 1/4 cup flour
  3. Make ready 1 tbsp corn starch
  4. Prepare 1 tsp black pepper
  5. Take 1 tsp onion powder
  6. Prepare 1/2 tsp ginger powder
  7. Take 1/2 tsp salt
  8. Make ready 1 tsp paprika
  9. Get Canola oil for frying
  10. Take Orange Chicken Sauce
  11. Prepare 3/4 cup orange juice (I used 3 Oranges)
  12. Prepare 1 1/2 tbsp corn starch
  13. Prepare 2 tbsp vegetable oil
  14. Take 3 tbsp soy sauce
  15. Take 1 1/2 tbsp rice vinegar
  16. Get 2 tbsp brown sugar
  17. Make ready 1/2 tsp grated ginger
  18. Get 1/2 tbsp minced garlic
  19. Prepare 1/2 tsp black pepper
  20. Prepare Red pepper flakes (optional)
  21. Prepare Sesame seeds for topping (optional)
  22. Prepare 1 orange (zested)
Steps to make My Orange Chicken:
  1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
  2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
  3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
  4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
  5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

So that’s going to wrap this up for this special food my orange chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!