Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried chicken breast karaage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Chicken Breast Karaage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crispy Fried Chicken Breast Karaage is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Chicken Breast Karaage:

1. Take 2 pieces Chicken breast
2. Make ready 1 tbsp ★Soy sauce
3. Get 1 tbsp ★Sake
4. Take 1 clove ★Garlic (grated)
5. Take 1 ★Ginger (grated)
6. Prepare 1 Flour
7. Prepare 1 Katakuriko

Instructions to make Crispy Fried Chicken Breast Karaage:

1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
3. Finally, turn the heat to high, and fry to a crisp.
4. Restaurant quality salty karaage.

So that’s going to wrap it up with this exceptional food crispy fried chicken breast karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!