Steps to Make Perfect Butter Prawn with Salted Egg and Floss Garnishing

Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter prawn with salted egg and floss garnishing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Get 10 pcs Tiger Prawns
  2. Take 2 chicken egg yolks
  3. Prepare 2 salted egg yolks (boiled)
  4. Take leaves Curry
  5. Prepare Birds eye chilli (optional)
  6. Get Evaporated milk
  7. Make ready Butter
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp sugar
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

So that is going to wrap this up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!