Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast and celery with spicy hot miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Make ready 1 Chicken breast
2. Get 2 small stalks Celery
3. Take 1/2 Japanese leek
4. Take 1 tbsp Sesame oil
5. Make ready 1 clove Garlic
6. Get 1 tsp Doubanjiang
7. Take 1 tbsp Sake
8. Get 1 dash Salt and pepper
9. Make ready Combined flavoring ingredients:
10. Make ready 1 tbsp Miso
11. Prepare 1 tbsp Mirin
12. Get 2 tbsp Water
13. Take Marinade:
14. Prepare 1 tsp Sugar
15. Prepare 1 tsp each Soy sauce, katakuriko and sesame oil

Instructions to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast.
2. Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes.
3. Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly.
4. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.
5. Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over.
6. After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly.
7. Add the celery and combined flavouring ingredients and fry quickly. It is done.
8. The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender.

So that’s going to wrap it up with this exceptional food stir-fried chicken breast and celery with spicy hot miso recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!