Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mimi's stuffed manicotti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Pastas Here at Mimi's we make fresh pasta, ravioli's, cannelloni, manicotti, stuffed shells and more daily. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. But the future of Mimi's is with Frankie Jr. and Anthony, the Billisi.

Mimi's Stuffed Manicotti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mimi's Stuffed Manicotti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mimi's stuffed manicotti using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mimi's Stuffed Manicotti:

1. Get olive oil
2. Make ready chopped onions
3. Take garlic finely chopped
4. Prepare ground beef
5. Take Salt
6. Make ready package frozen chopped spinach, thawed and drained
7. Take package Manicotti shells
8. Make ready Ricotta cheese
9. Get eggs, beaten
10. Prepare spaghetti sauce, divided
11. Take butter
12. Make ready flour
13. Make ready chicken bouillon granules
14. Make ready Half and Half
15. Get chopped fresh parsley
16. Prepare chopped fresh Basil
17. Take grated Parmesan cheese

The delivery person showed up and we enjoyed everything! We ate Mimi's three nights in a row because we thought it tasted great because we were drunk! This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Steps to make Mimi's Stuffed Manicotti:

1. Preheat oven to 350 degrees
2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week! It's a stuffed pasta dish and in Italy it's called cannelloni. The difference is minor, manicotti noodles are pasta tubes with ridges and are a little larger, cannelloni tubes are smaller and smoother. Ravioli, Cannelloni, Stuffed Shells, Gnocchi, Fettuccine and much more!

So that’s going to wrap it up for this special food mimi's stuffed manicotti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!