Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese deep-fried chicken youlinji with breast meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Take 1 1/2 Chicken breast
2. Take 1 tbsp ☆Sake
3. Prepare 2 tsp ☆Sugar (beet or raw cane sugar)
4. Get 1 piece ★Ginger (grated)
5. Get 1 clove ★Grated garlic
6. Prepare 2 tsp ★Soy sauce
7. Make ready 1 Plain flour
8. Make ready 1 Katakuriko
9. Make ready 1 for frying Oil
10. Get Sauce
11. Prepare 1/2 stalk or 1/2 onion Green onions or onions
12. Take 1 clove Garlic
13. Take 1 Red chili pepper (remove the seeds and cut into small pieces)
14. Prepare 3 tbsp ＊Vinegar
15. Prepare 3 tbsp ＊Sugar (beet or raw cane sugar)
16. Take 2 tbsp ＊Soy sauce
17. Make ready Toppings
18. Prepare 1 Steamed or boiled vegetables (bean sprouts or cabbage)
19. Make ready 1 Coriander (chopped, may be omitted)

Steps to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

So that is going to wrap it up for this special food chinese deep-fried chicken youlinji with breast meat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!