Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberries & cream cake 🍰. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberries & Cream Cake 🍰 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Strawberries & Cream Cake 🍰 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberries & cream cake 🍰 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberries & Cream Cake 🍰:

1. Prepare For the batter:
2. Make ready 100 g plain flour,
3. Take 50 g caster sugar,
4. Prepare 1 medium egg,
5. Take 30 ml vegetable oil,
6. Prepare 30 ml milk or milk alternative such as almond milk,
7. Take 1 tsp vanilla extract,
8. Get 1 level tsp baking powder,
9. Take 1 pinch salt
10. Take For the toppings:
11. Prepare 3 tbsp strawberry yogurt (I used one with fruit bits in),
12. Prepare 10-12 fresh strawberries, sliced thinly, tops discarded,
13. Take Icing sugar to dust,
14. Make ready Spray whippy cream (from a can), or can use fresh piped,
15. Prepare To garnish:
16. Make ready Some leaves of fresh mint,
17. Get Other:
18. Make ready tin Butter or spray oil for greasing

Instructions to make Strawberries & Cream Cake 🍰:

1. Begin by preheating your oven to 180 (fan). Add all of the dry ingredients for the batter into a large bowl and combine.
2. Next make a well in the centre and add in all the wet ingredients. Mix together really well until a very smooth and glossy batter is created. Grease your cake tin well with either butter or spray oil. Pour in the batter and smooth up to the edges neatly.
3. Bake at the centre of the oven for 15-20 minutes until risen, golden and a toothpick comes out clean from the middle. Once cool enough to handle, turn it out upon a wire rack to cool completely before decorating. You must not decorate the cake whilst still warm, otherwise the decorations will slide off and melt!
4. To decorate, smooth strawberry yogurt neatly over the top in a layer around 2-3mm thick, don't take it too near the edges as you don't want it dripping down the sides too much.
5. Fan out the sliced strawberries on top in a circular layered pattern then add some cream in 'roses' around the edge, dust over some icing sugar before serving. Finish with a few small fresh mint leaves to add a pop of colour and extra freshness and enjoy! :)
6. Note: Leave in the fridge before serving, recommend not adding the cream and icing sugar/mint leaves until right before serving to your guests for a better appearance.

So that’s going to wrap it up for this exceptional food strawberries & cream cake 🍰 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!