Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Artichoke Chicken with fettuccine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach Artichoke Chicken with fettuccine is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Get 2 chicken breasts
2. Prepare 2 tablespoons olive oil
3. Make ready 1 tbsp flour
4. Prepare 1 c milk
5. Make ready 4 ounces cream cheese
6. Get can artichokes
7. Take 2 cups fresh spinach
8. Prepare 1/4 of shredded (parmesean works best I used colby jack blend)
9. Take 2 cloves garlic
10. Make ready 1 tbsp butter

Steps to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

So that’s going to wrap it up for this special food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!