Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, century egg congee. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook over medium-high heat until bringing to a simmer. Cover the pot and leave a finger-wide a gap between the lid and the edge of the pot, to allow more steam to escape and prevent the congee from spilling or boiling over. Century egg congee is probably my favorite kind of congee. Though it's a breakfast dish, I personally prefer to eat it for lunch or dinner.

Century Egg Congee is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Century Egg Congee is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook century egg congee using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Century Egg Congee:

1. Take 1 cup jasmine rice
2. Get 7-8 cups water
3. Take 6 century duck eggs, peeled + chopped
4. Make ready Dash white pepper
5. Make ready Dash salt
6. Take 1 tbsp chicken bouillon
7. Make ready 2 oz vegetarian meat, chopped
8. Get 2 scallions, chopped (optional)
9. Get 1 youtiao donut (optional)

Salted Egg, Century Egg and Pork Congee or 'Hum Tan Pei Tan Sau Yok Chok' is a must-order dish in any Chinese restaurants (especially Cantonese restaurants) serving Tim Sum. Due to the saltiness in the salted egg and salted meat, this tasty congee boasts the health benefit of reducing 'heatiness' in the body. Wash and drain the rice twice with cold water in a medium bowl. One look at Century Egg and Pork Congee and my body instantly feels nourished.

Steps to make Century Egg Congee:

1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.

Wash and drain the rice twice with cold water in a medium bowl. One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum's first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light. Century Egg and Pork Congee is all of that, and more.

So that’s going to wrap this up for this exceptional food century egg congee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!