Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn coconut pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here's a Simple and Quick Shrimp Pulao or Prawn Pulao Recipe. I call it the Ghee Coconut Shrimp or Prawn Pulao. The Ghee used to toast the Basmati Rice. Goan prawn pulao is a quick and easy Indian rice recipe made with shrimps and coconut milk.

Prawn coconut pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Prawn coconut pulao is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn coconut pulao using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn coconut pulao:

1. Make ready Prawns
2. Get Grated coconut
3. Make ready Salt
4. Get Curry leay
5. Get Mustard seeds
6. Take Yoghurt
7. Prepare Red chilli powder
8. Make ready Ginger garlic paste
9. Take Lemon juice
10. Prepare Tandoori Chicken masala
11. Take Ghee
12. Get Green chillies

Recipe Name. : Coconut Based Goan Prawn Pulao. Prawn Pulao is not only easy to make but simply yummy and delicious. The prawn adds a special flavour to the rice while the coconut milk adds a creamy texture to the taste buds. Rice, prawns and coconut - lunch/dinner couldn't be better!

Steps to make Prawn coconut pulao:

1. Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. - Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve.
2. Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside.
3. In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. - Stir well for 3 minutes and serve hot!

The prawn adds a special flavour to the rice while the coconut milk adds a creamy texture to the taste buds. Rice, prawns and coconut - lunch/dinner couldn't be better! This Goan prawn pulao (pilaf) is one of my favorite rice recipes. Not only is it delicious, but a quick, easy and one pot meal as well. Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice.

So that’s going to wrap it up for this exceptional food prawn coconut pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!