Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashews & walnuts saffron chicken gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cashews & Walnuts saffron chicken gravy is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cashews & Walnuts saffron chicken gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple pseudofruit. Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking. They can help boost bone strength, heart health, and others.

To begin with this recipe, we must first prepare a few components. You can cook cashews & walnuts saffron chicken gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cashews & Walnuts saffron chicken gravy:

1. Take 1 kg fresh chicken
2. Get 1 cup thick Greek yoghurt (curd)
3. Make ready 1 onion
4. Make ready 20 Cashews
5. Prepare 15 Walnuts
6. Make ready 2 pinch Orange red food colour
7. Prepare 1 1/2 teaspoon Salt
8. Take 2 teaspoons Kashmiri red chilli powder
9. Get 1/2 teaspoon Turmeric powder
10. Get 2 teaspoons Ginger garlic paste
11. Take 3-5 tablespoons Oil / ghee for cooking
12. Prepare 1 teaspoon dry roasted & crushed kasuri methi
13. Prepare 1/2 teaspoon tandoori masala powder
14. Get 1/2 teaspoon homemade Garam masala powder
15. Prepare For garnishing:-
16. Make ready As required Few strands of saffron
17. Get as required Crushed cashews & walnuts
18. Make ready leaves As required Coriander
19. Get Can be served with jeera rice / tempered rice (see recipe)

Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family). It also is the name for the commercially important kidney-shaped, nut-like seed of this plant. Cashew nuts are seeds of evergreen shrubs with toxic shells.

Steps to make Cashews & Walnuts saffron chicken gravy:

1. Make a fine paste of walnuts & cashews whish with curd set aside
2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..! - (see recipe)

It also is the name for the commercially important kidney-shaped, nut-like seed of this plant. Cashew nuts are seeds of evergreen shrubs with toxic shells. Cashews are a popular international food, prominent in Asian, Indian What Is a Cashew Nut? Cashew nuts are technically not nuts. They are the seeds of the evergreen tree Anacardium Cashew nuts are nutrient-dense and rich in the healthy fats, proteins, essential vitamins, and minerals needed.

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