Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kasuri methi chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kasuri Methi Chicken Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kasuri Methi Chicken Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kasuri methi chicken gravy using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kasuri Methi Chicken Gravy:

1. Get For chicken marination :
2. Prepare 750 gm chicken (with bone)
3. Make ready 4 cloves
4. Get 4 cardamom
5. Prepare 1 inch cinnamon
6. Get 2 bay leaf
7. Take 1/2 mace flower
8. Prepare Pinch nutmeg powder
9. Make ready 2 tsp ginger garlic paste
10. Take 1/4 tsp turmeric powder
11. Take 1 tsp Kashmiri chili powder
12. Prepare 1 tsp chili powder
13. Take 2 tsp coriander powder
14. Make ready 1/2 tsp white pepper powder
15. Get 1/2 cup thick curd
16. Get to taste Salt
17. Get For the gravy :
18. Prepare 2 medium-size onion
19. Get 2 green chilies
20. Make ready 1 tsp ginger garlic paste
21. Prepare 1/4 tsp turmeric powder
22. Get 1 tsp Kashmiri chili powder
23. Get 2 medium-size tomato
24. Take to taste Salt
25. Get 1/3 cup kasuri methi
26. Get 12 cashewnut
27. Take 1/4 cup fresh cream
28. Make ready 1/2 tsp garam masala
29. Make ready 3 tbsp oil
30. Take 2 tbsp butter
31. Make ready As required For garnish Coriander leaves

Steps to make Kasuri Methi Chicken Gravy:

1. In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour.
2. Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside.
3. In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent.
4. Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds.
5. Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy.
6. Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between.
7. Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix.
8. Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency.
9. Sprinkle garam masala, coriander leaves and cook for a minute.
10. Serve kasuri methi chicken gravy with naan, roti or jeera pulao.

So that’s going to wrap it up for this special food kasuri methi chicken gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!