Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, temaki zushi (d.y.i. style hand roll sushi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Temaki Zushi (D.Y.I. style hand roll sushi) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Temaki Zushi (D.Y.I. style hand roll sushi) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook temaki zushi (d.y.i. style hand roll sushi) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Temaki Zushi (D.Y.I. style hand roll sushi):
- Take 1.5 lb Sushi Rice
- Prepare Fillings as you like, for example…
- Prepare Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura
- Make ready Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto
- Prepare Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil
- Prepare And more : Tamago, Cheese, Fried Tofu
Instructions to make Temaki Zushi (D.Y.I. style hand roll sushi):
- Prepare Sushi rice (=Shari, Sumeshi, Sushi-meshi) - Recipe : https://cookpad.com/us/recipes/12793775
- Prepare fillings. Usually we cut then long and thin as to be easy to roll.
- Spread Shari & fillings on Nori and roll. - This photo has Tamago, ham and arugula with my favourite Soy-Mayo sauce(mix up soy sauce and mayonnaise).
So that is going to wrap it up for this exceptional food temaki zushi (d.y.i. style hand roll sushi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

