Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 麻油鸡面线 sesame oil chicken flour vermicelli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something which I have loved my whole life.

Souper Tang Sesame Oil Ginger Wine & Herbs Chicken Mee Suah 汤师父麻油姜酒鸡面线.

To get started with this particular recipe, we have to first prepare a few components. You can cook 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:

1. Make ready 鸡小腿 Chicken drumlets (8-10)
2. Take 面线 Flour vermicelli
3. Prepare 老姜 Old ginger (4-6 slices)
4. Prepare 麻油 Sesame oil (1 tablespoon)
5. Take 枸杞 Goji berry
6. Take 菠菜 Spinach
7. Make ready 鸡蛋 Egg (1 each bowl)
8. Prepare 酱清 Light soy sauce (1 tablespoon)
9. Make ready 蚝油 Oyster sauce (1 tablespoon)

Steps to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:

1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
2. 用麻油，蚝油，酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
3. 热油，加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
4. 加入两碗水，大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
5. 加入枸杞，面线，菠菜，鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that is going to wrap this up for this special food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!