Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy kaju chicken with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy kaju chicken with gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy kaju chicken with gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy kaju chicken with gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy kaju chicken with gravy:

1. Take 500 gram Fresh chicken
2. Get 1 tomato
3. Take 1 onion
4. Prepare handful Curry leaves
5. Get 1 teaspoon kasuri methi
6. Get 3-4 tablespoon curd (thick Greek youghurt)
7. Make ready Pinch red food colour
8. Take 2-3 tablespoon cooking cream
9. Make ready 20-25 Cashews
10. Make ready as required Oil for cooking
11. Make ready 2 tsp Lime juice
12. Get as per need Coriander leaves for garnishing
13. Make ready 1/2 teaspoon Garam masala powder
14. Get 1 teaspoon salt,
15. Prepare 1/2 teaspoon turmeric powder,
16. Make ready 1 teaspoon ginger garlic paste,
17. Get 1 teaspoon Kashmiri red chilli powder

Steps to make Creamy kaju chicken with gravy:

1. Wash chicken with a tablespoon of vinegar and set aside
2. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
3. Besides roughly grind cashews remove it then make purée of one tomato
4. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly blended cashews and tomatoes purée stirr well then add the curd make sure it’s from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
5. Once all things are cooked a layer of oil separates from gravy now add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala powder next add a large cup of water mix well then close the lid and cook till two whistles then leaves for five minutes covered
6. Lastly open the lid can now taste if all the spices are according to one’s taste further keep on simmer flame and add those leftover ingredients with fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
7. The deliciously awesome creamy chicken is ready to serve with rice or chapati either.
8. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews roughly blend it chunks of cashews looks awesome in the dish & chicken must be tender once cooked kindly check if it’s cooked well as fresh chicken & frozen chicken cooking timings may vary !!!!

So that is going to wrap this up for this special food creamy kaju chicken with gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!