Recipe of Perfect Mom's chicken gizzard special

Mom's chicken gizzard special
Mom's chicken gizzard special

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's chicken gizzard special. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's chicken gizzard special is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mom's chicken gizzard special is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's chicken gizzard special:
  1. Make ready 100 gr shrimp shelled and cut open the back to clean the dirt
  2. Take 100 gr jelly mushroom
  3. Prepare Half a pineapple thinly cut
  4. Make ready Ginger matchstick cut
  5. Get Garlic 2 cloves bruised
  6. Take 100 gr chicken gizzard sliced into small bits
  7. Get Salt and pepper
  8. Prepare 1 table spoon Rice wine vinegar
  9. Take Oil
  10. Get Water
  11. Get Cornstarch
Instructions to make Mom's chicken gizzard special:
  1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
  2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)

So that is going to wrap it up with this exceptional food mom's chicken gizzard special recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!