Simple Way to Prepare Ultimate Christmas special eggless caramel custard pudding cake with dry fruit chikki log

Christmas special eggless caramel custard pudding cake with dry fruit chikki log
Christmas special eggless caramel custard pudding cake with dry fruit chikki log

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, christmas special eggless caramel custard pudding cake with dry fruit chikki log. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas special eggless caramel custard pudding cake with dry fruit chikki log is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Christmas special eggless caramel custard pudding cake with dry fruit chikki log is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook christmas special eggless caramel custard pudding cake with dry fruit chikki log using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:
  1. Get 1 cup Milk
  2. Make ready 1 tablespoon Custard powder
  3. Take 1 cup Yogurt
  4. Make ready 1 tea spoon Vanilla Essence
  5. Get 1 cup Condensed milk
  6. Prepare 1/2 cup Sugar
  7. Get 1 tablespoon Mix dry fruits & poppy seeds
Steps to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:
  1. To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside.
  2. Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame.
  3. Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki.
  4. Take a deep pan and keep a stand on it. Now add water in pan till top of the stand.
  5. Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not.
  6. Remove from mould using hand and let it come on room temperature.
  7. Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours.
  8. Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly.

So that’s going to wrap this up for this exceptional food christmas special eggless caramel custard pudding cake with dry fruit chikki log recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!