Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Add the onion, garlic and ground pork until it gets browned. Ground Pork Stir Fry With Spinach and Carrot instructions In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Add the onion, garlic and ground pork until it gets browned.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Make ready Spinach
2. Take Ground Pork
3. Prepare Shredded Carrot
4. Prepare Small Onion (chopped)
5. Take Chicken Powder
6. Take Soy Sauce
7. Get Garlic (minced)
8. Make ready Oysters Sauce
9. Make ready Sweet Soy Sauce(I used this brand Bango Kecap Manis)
10. Get Sesame Oil (Optional)
11. Get Salt-Pepper
12. Make ready Sesame seed

Add the onions and mushrooms and sauté until the mushrooms are a little brown. Cook until wilted, then mix in the meat. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside.

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors.

So that’s going to wrap it up for this exceptional food ground pork stir fry with spinach and carrot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!