Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white cake with chocolate cream cheese icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Cake with Chocolate Cream Cheese Icing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

1. Prepare For the Cake
2. Make ready 1 box white cake mix
3. Prepare 3/4 cup sour cream
4. Prepare 1/2 cup vegetable oil
5. Get 1/2 cup water
6. Make ready 1/4 cup mayonnaise
7. Get 3 egg whites
8. Take 2 tsp vanilla extract
9. Prepare For the Chocolate Cream Cheese Frosting
10. Prepare 8 oz cream cheese, softened
11. Get 1 stick butter, softened
12. Take 3 1/2 cups powder sugar
13. Take 1/2 cup chocolate cocoa powder
14. Make ready 1 tsp vanilla

Instructions to make White Cake with Chocolate Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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