Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. Ground Pork Stir Fry With Spinach and Carrot instructions In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Add the onion, garlic and ground pork until it gets browned.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Make ready 350 g Spinach
2. Prepare 1.61 lb Ground Pork
3. Prepare 170 g Shredded Carrot
4. Get 1 Small Onion (chopped)
5. Take 1 Tbsp Chicken Powder
6. Take 1 Tbsp Soy Sauce
7. Take 2 Garlic (minced)
8. Get 2 Tbsp Oysters Sauce
9. Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
10. Make ready 1/2 Tbsp Sesame Oil (Optional)
11. Prepare Salt-Pepper
12. Take Sesame seed

Add the onions and mushrooms and sauté until the mushrooms are a little brown. Cook until wilted, then mix in the meat. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside.

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. Wilhelmina Cooks Ground Pork Stir Fry With Spinach and Carrot Ground Pork • Spinach • Shredded Carrot • Garlic (minced) • Small Onion (chopped) • Chicken Powder • Oysters Sauce • Soy Sauce Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors.

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