Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry-chicken chopped salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry-Chicken Chopped Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cranberry-Chicken Chopped Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Chicken Chopped Salad:

1. Prepare 1 head romaine lettuce; chopped
2. Get 4 shallots; small dice
3. Prepare 2 serrano peppers; small dice
4. Get 1 C mayonnaise
5. Take 1/3 C cranberry simple syrup
6. Get 2 limes; zested and juiced
7. Make ready 2 boneless, skinless chicken breast
8. Prepare 1 T ground coriander
9. Get 1 t cumin
10. Prepare 1 t onion powder
11. Make ready 1/2 t garlic powder
12. Get 1/2 C goat cheese crumbles
13. Make ready 4 slices bacon; small dice
14. Take 1 bundle cilantro; chiffonade
15. Get as needed kosher salt & black pepper

Steps to make Cranberry-Chicken Chopped Salad:

1. Preheat oven to 400º
2. Cover chicken breasts with enough oil to coat. Season with dried spices.
3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
5. Let chicken rest 5 minutes before cutting into a medium dice.
6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
8. Save extra dressing for up to a week on the fridge.
9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that is going to wrap this up for this exceptional food cranberry-chicken chopped salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!