Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okoniyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okoniyaki is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Okoniyaki is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Okoniyaki:

1. Make ready 100 g cabbage
2. Prepare 50 g all-purpose flour
3. Prepare 50 g chicken or fish stock (could be replaced by water)
4. Prepare 2 prawn (around 80g)
5. Take 3 slice bacon
6. Get Bonito flake
7. Make ready Okonomiyaki sauce
8. Prepare Japanese mayonnaise

Steps to make Okoniyaki:

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
2. Mix flour, smashed bonito flake and stock
3. Shred the cabbage as thin as possible and around 1 cm long
4. Prepare the pan in medium-low heat
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
8. Put the cover on and cook for another 3 mins
9. Flip it over again and cook for another 3 mins without cover
10. Add okonomiyaki source
11. Add mayonnaise and bonito flake. Voilà ❤️

So that is going to wrap this up for this special food okoniyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!