Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boneless chicken gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boneless Chicken gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Boneless Chicken gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boneless chicken gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken gravy:
- Take 1/2 kg Boneless chicken (cubes)
- Take 1 Onion (large)
- Prepare 4 Tomato (blanched,medium)
- Prepare 5-6 Garlic cloves
- Make ready 1-2 Green chillies
- Get Ginger 1 inch piece
- Make ready Red chilli powder to taste
- Make ready 1/2 tsp Turmeric powder
- Get Salt as per taste
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin seeds (roasted and crushed)
- Make ready 1/2 tsp Mustard seeds/powder
- Make ready 1/2 tsp Nigella seeds
- Make ready 2 tbsp Tamarind pulp
- Make ready Water as required
- Make ready 1/4 cup Cooking oil
- Prepare 1-2 tbsp Fresh coriander (chopped)
Instructions to make Boneless Chicken gravy:
- Remove the skin of blanched tomatoes. In a blender, add onion, tomato, garlic cloves, ginger and green chillies and blend to make smooth mixture.
- Heat the oil and cook this mixture well. Add chicken and cook until it changes colour.
- Add all other spices and cook until oil separates. Then add water and let it cook to tenderize the chicken.
- Add tamarind pulp and cook for more 5 minutes. Garnish with fresh coriander. Serve it with roti or naan.
So that’s going to wrap it up with this exceptional food boneless chicken gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

